preparation of proper culture medium for saccharomyces cerevisiae var. boulardii with molasses and animal serum
نویسندگان
چکیده
introduction: the purpose of this study was formulation and preparation of a proper culture medium for saccharomyces cerevisiae var. boulardii with molasses and animal serum. methods: a fully-crossed factorial design contain 5%, 10% and 20% of molasses (m) with 0, 1% and 5% animal serum (s) was used in this study. the ph of all culture medias were adjusted to 5.6 with acetic acid. the seed was consisted of 106 yeast particles which was added to culture media. the inoculated medias were incubated at 37°c for 48 h and the mean yeast counts was recorded. results: the mean of yeast counts for 5% m+0% s, 5% m+1% s, 5% m+5% s, 10% m+0% s, 10% m+1% s, 10% m+5% s, 20% m+0% s, 20% m+1% s, 20% m+5% s were 273333±20033, 228666±34428, 317333±170485, 499333±100425, 516000±38314, 514666±107057, 499333±100425, 516000±38314 and 514666±107057 particles in ml, respectively. in order to optimize culture medium, vitamins and vitamins in combination with minerals (at a concentration of 0.5%) were added to the optimal concentration of molasses and serum. conclusion: statistical analysis with anova test showed that the growth rate of yeast in 10% molasses plus 1% serum had a significant difference with 5% and 10% molasses in solid medium or 5% molasses supplemented with 1% serum (p< 0.05). the addition of vitamins and minerals did not yield significant growth. therefore, it can be concluded that the combination of molasses and serum may be able to provide basic requirements of the yeast s. cerevisiae var. boulardii.
منابع مشابه
Preparation of Proper Culture Medium for Saccharomyces cerevisiae var. boulardii with Molasses and Animal Serum
Introduction: The purpose of this study was formulation and preparation of a proper culture medium for Saccharomyces cerevisiae var. boulardii with molasses and animal serum. Methods: A fully-crossed factorial design contain 5%, 10% and 20% of molasses (M) with 0, 1% and 5% animal serum (S) was used in this study. The pH of all culture medias were adjusted to 5.6 with acetic acid. The seed was ...
متن کاملSaccharomyces cerevisiae var. boulardii – Probiotic Yeast
The discovery and study of the budding yeast Saccharomyces cerevisiae var. boulardii (Sb) is strictly related to the concept of health promoting microorganisms from food. The first most well-known and popularized throughout Europe assumption of health promoting food containing living microorganisms was yogurt. Appointed in 1888 by Louis Pasteur, Ilya Ilyich Metchnikov working in Paris developed...
متن کاملSaccharomyces cerevisiae var. boulardii fungemia following probiotic treatment
Probiotics are commonly prescribed as an adjuvant in the treatment of antibiotic-associated diarrhea caused by Clostridium difficile. We report the case of an immunocompromised 73-year-old patient on chemotherapy who developed Saccharomyces cerevisiae var. boulardii fungemia in a central venous catheter during treatment of antibiotic-associated pseudomembranous colitis with the probiotic Saccha...
متن کاملSaccharomyces cerevisiae var. boulardii as a eukaryotic probiotic and its therapeutic functions
Fuller, in 1989, described probiotic microorganisms as “a live microbial feed supplement,which beneficially affects the host animal, by improving its intestinal microbial balance”.Saccharomyces cerevisiae var. boulardii (S.boulardii) is an accurate probiotic yeast idol.The detection and budding of S.boulardiiis firmly related to the impression of healthinessto promote microorganisms from foodst...
متن کاملAntioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
BACKGROUND Saccharomyces cerevisiae var. boulardii is the only yeast species with probiotic properties. It is considered to have therapeutic significance in gastrointestinal disorders. In the present study, a comparative physiological study between this yeast and Saccharomyces cerevisiae (BY4742) was performed by evaluating two prominent traits of probiotic species, responses to different stres...
متن کاملMolecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii.
In this paper, comparative molecular studies between authentic Saccharomyces cerevisiae strains, related species, and the strain described as Saccharomyces boulardii were performed. The response of a S. boulardii strain and a S. cerevisiae strain (W303) to different stress conditions was also evaluated. The results obtained in this study show that S. boulardii is genetically very close or nearl...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
journal of medical microbiology and infectious diseasesجلد ۳، شماره ۱، صفحات ۱۸-۲۲
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023